Event Planning and Coordination
Concept Creation: Developing themes and concepts for events.
Timeline Management: Creating schedules and ensuring everything runs on time.
Budget Planning: Helping clients plan and stay within budget.
Vendor Coordination: Collaborating with decorators, caterers, photographers, and other vendors.
On-Site Management: Supervising the event to ensure smooth execution.
Venue Services
Research and Shortlisting: Identifying venues that align with the event's theme, scale, and budget.
Venue Visits: Organizing walkthroughs for clients to evaluate potential options.
Contract Negotiation: Handling terms, rates, and agreements with the venue provider.
Accessibility Considerations: Ensuring the venue is accessible for all attendees, including those with disabilities.
Design And Decoration
Thematic Decoration: Customizing event themes like weddings, corporate galas, or birthday parties.
Floral Arrangements: Designing beautiful floral installations.
Lighting Design: Ambient, stage, and decorative lighting.
Stage Setup: Building stages and backdrops for performances or ceremonies.
Catering and Food Services
Tailored Menus: Creating bespoke menus based on the event's theme, cultural preferences, or dietary restrictions.
Cuisine Specialties: Offering a variety of cuisines (e.g., Italian, Indian, Continental, Asian fusion, etc.).
Seasonal Offerings: Incorporating seasonal ingredients for freshness and flavor.
Tasting Sessions: Arranging pre-event tastings to finalize the menu.